I found this recipe on the kraft canada website. See link below but then I found the recipe on the back of the graham cracker box!
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| Last time I made the recipe I used butter instead of margarine. I liked the end result better with butter than margarine. |
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| Just melt everything together in the microwave and pour over the graham crackers. Remember to put down parchment paper first or you will have a mess that is horrible! |
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| A picture of me wearing the Christmas apron my mom gave me Christmas of 2009. I am pounding the peanuts into little pieces. |
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| Oooey gooey goodness fresh out of the oven. Now it is time to cover with chocolate chips! |
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| Just sprinkle the chips on and then back into the oven to melt them a bit. |
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| We decided to try one batch with spreading the chocolate chips. It is up to you what you want to do. I prefer to leave them whole and sprinkle with peanuts. |
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| The end result. Make sure you freeze them if you are not going to enjoy them right away. |
Delicious - and you look awesome in your apron!!
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