Friday, January 7, 2011

Nuts & Bolts





I know there are lots of recipes out there for Nuts & Bolts.  I am going to share with you the one that I have used ever since I started making my own batches.  It isn't a family secret it is just the one on the side of Orginal Chex box.  You may have to cross the border if you can't find Chex cereal.  I found some at Walmart.



I use cereals, Bugles (which can only be found in the US now), peanuts (which I am not found of), and 3 different types of pretzels (Goldfish shaped (US found only), sticks and mini pretzel shaped.

 Poured everything into my biggest mixing bowl.  I had to match 7 batches this year.

 Stir it up with the butter, Worchestershire sauce and seasoning salt.  Then bake for 2 hours on parchment paper.

Make sure to store this in a metal container so it doesn't go soggy with moisture.
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1 comment:

  1. A CopyCat CooksJanuary 8, 2011 at 8:24 AM

    Okay. Yum. I love that you make the effort and go to the states. Nuts and bolts just isn't the same without Bugles. I have wondered where you can get those pretzel fish from before!!

    Oh, and this is YOUR nuts and bolts so why don't you either switch to a nut you do like, or omit them and just call it BOLTS!!! haha

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