This recipe is courtesy of my friend, Jodi. She gave me this recipe after giving my office it as a present one year for Christmas. I like the mix of salty and the sweet. On my Bugle expedition to the US, I happened to find caramel covered Bugles so I added them to this year's mix. I hope I can find them next year. They were yummy even by themselves.
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| Melt the white chocolate chips in the microwave and then drizzle all over the spread out mixture on parchment paper lined cookie sheets. |
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