This year I decided to tackle the Christmas baking in one day...well that turned into 3 days. It was well worth it though. I used old family recipes and new recipes found on my favourite websites. Everything tasted yummy and there were few accidents. I had two wonderful sous chefs - my friend Christy and my husband, Robert.
The recipes that I will be blogging are: butter tarts, mincemeat tarts, sugar cookies, cinnamon stars, nuts & bolts, white chocolate nuts & bolts, chocolate candy canes and graham break aways. I hope you enjoy the recipes and try them out next year.
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